Food – Dramatic Macaroons, Perfect Summer Cocktails, Creamy Dreamy Polenta, State-Wide Organic Movement
Today, we look at the dramatic precision of the Macaroon baking process. Created with breathtaking footage, textures and ingredients mingle together to illustrate the vivacious process behind the beguilingly docile-looking dessert. Which brings us to the other intriguing food finds…
As we say goodbye to the last remnants of Summer, let us remember the refreshing take on icy cocktails. Done with the precision and art that one would find with an artisanal baker, Monocle Magazine covers three established bars across the globe. From Tokyo, to Beirut, to Sao Paulo, we watch the finesse and flair of three bartenders as they prepare their favorite beverages.
The Year In Food has always instilled within me a rustic reverence for produce in a bucolic setting. This time, they feature a beautiful recipe of creamy polenta, roasted cherry tomatoes and fresh shell beans. Divine.
Organic farming is expanding on a whole new level. India, a country where a large number of people are vegetarian, are well on their way in embracing an anti-pesticide attitude. Such is the extent that Sikkim, an Indian state near the Himalayan mountains is pushing their entire state to produce organic food.
